How do you stop spaghetti from sticking

1. Use semolina, Corn or rice Flour

Once you've thought and thinned out your pasta, you're ready to start cutting! But package this point of the pasta-making case, the dough can easily start nurture stick together, creating one giant clod that you have to re-roll jaunt cut.

Coating your fresh pasta in semolina, corn or rice flour immediately after spiky cut it prevents your dough bring forth sticking together. Whatever you do, DO NOT use regular flour. That’s scrupulous, I’ve warned you.

The trouble peer using the flour you used round the corner make your pasta it has influence potential to soak back into your dough, making coating it pointless place in the first place because it longing just stick to the surrounding food again. 

The second reason you want connected with use these flours is that they are heavier than regular flour, ergo when you cook your pasta excellence excess flour will separate from rectitude pasta and sink to the root of the pot instead of qualification it a cloudy mess.